Look Closer: May 2014 Arts & Lecture Series
Sunday, May 4,
A Celebration of the Schlick Family – 3pm at the Josephy Center
Join us for a celebration of the unique legacy of Mary Dodds Schlick. Author of Columbia River Basketry, Gift of the Ancestors, Gift of the Earth, Mary has devoted much of her life to preserving, celebrating, and educating others about the basketry, craftwork, and folkways of Native Peoples of the Columbia River Plateau. Mary will be joined by her daughter, author Katherine Schlick Noe, and son, musician Joe Schlick. Katherine will share from her novel,Something To Hold, based on her experience growing up on the Warm Springs Reservation, many portions of which began in workshops at Fishtrap’s Summer Gathering of Writers. Joe will share songs, some composed at Fishtrap’s Imnaha Writers’ Retreat. Mary’s presentation will give insight into basket weaving techniques,and will kick off a two-week exhibition of her own basketry and examples of traditional Plateau Indian baskets at the Josephy Center. This event is hosted in partnership with the Josephy Center and is free to the public.
Journalist, historian, and author R. Gregory Nokes returns to Fisthrap to share a multimedia presentation drawing from his Oregon Book Award nominated non-fiction work, Breaking Chains: Slavery On Trial in the Oregon Territory. Greg will be joined in conversation by Maxville Heritage Center Executive Director Gwendolyn Trice, who will also share a video presentation. The two hope to draw connections between the legacies of slavery and Jim Crow laws in our local history in what promises to be an illuminating conversation. $5 suggested donation.
Writer, instructor, and lecturer on wild foods and the outdoors Langdon Cook joins us for an evening of wild mushrooms, wine, and literature! Langdon will read from and discuss his Pacific Northwest Booksellers Award winning non-fiction work, The Mushroom Hunters: On the Trail of an Underground America about which Kathleen Flynn, author of The Sharper Your Knife, the Less You Cry writes, “With superb detail and intrepid research, Langdon Cook leads a fascinating trek deep into the mysterious world of mushroom hunting, blending intriguing natural history and quirky characters with insight into this murky, sometimes dangerous business. Riveting stuff for food lovers.” Come early to sample freshly prepared wild mushrooms and have a glass of wine, and learn about opportunities to join Langdon on a mushroom foraging outing! This event is hosted in partnership with Slow Food Wallowas. Admission: $10.